5 TIPS ABOUT REAL GREEK GYROS YOU CAN USE TODAY

Pita bread was once bread dough leftovers that were formed into flatbreads and cooked on hearth (charcoal grill or wood oven ). Which was when bread was made making use of sourdough as opposed to yeast. This implies it experienced an even better flavor and did not have that chewy texture that we get when working with yeast.Thaw wholly, then re-warm